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The waiters or waitresses of a fancy restaurant should know proper etiquette. This is because the people they are serving knows about it too. And, it would cause the reputation of the restaurant that a waiter or waitress is working for is he or she does not know how to act properly when serving the guests. If you are looking for a job as a fine dining waiter or waitress, then, you should know the following. 

• You should know the whole concept of fine dining especially in a fancy restaurant. Fine dining means that the quality of food and services excel in any type of dining experience. This goes for the price as well. It is very expensive so that dining experience should very well be worth it.

• You should memorize the whole menu. Memorizing the menu doesn't simply mean knowing the names of the type of food that can be served. It means that you should know exactly what type of food that could be served. This is so that you could recommend dishes to customers.

• You should know that proper hygiene is a must. Proper hygiene is one of the basics of proper food etiquette. And, if you are going to serve guests, you should know to keep your hand sanitized and your hair tidied up.

• You should do your job properly. Properly doing your job means that you should have fulfilled all of your customers' whims. You should have satisfied the guests and have seen them off with smiles on their faces. that is how you know that you've done your job properly.

• You should know how to deal with customers. Customers are always right. That is the rule of every restaurant without the exception of fine dining restaurants. You should know how to deal with both the customer's complaints and requests.

• You should keep track of all the customers. You should know to pay attention to customers. They should not be kept waiting. Offer them beverages or seats, anything that would appease their anger or boredom. And of course, do not interrupt them from their dining.

• You should follow the basic rules of serving. The basics include serving guests in the right order, knowing when to clean up the table and when to offer dessert and of course, handing down the bill. You should know all these and more.http://www.hotel-lesamoyede.com/en/restaurant-morzine/l-atelier-restaurant

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